Vegetable Pizza

Name: Vegetable Pizza
Ingredients: 2 (8 oz.) pkg. refrigerated crescent rolls (16 rolls); 1 (8 oz.) and 1 (3 oz.) pkg. softened cream cheese; 1/3 c. mayo; 1 tsp. dried dillweed; 1 tsp. buttermilk salad dressing mix (1/4 of 0.4 oz. pkg.); 3 c. desired toppings: broccoli, peppers, mushrooms, etc. (whatever your favorite veggie happens to be); 1 c. shredded Cheddar, Mozzarella or Monterey Jack cheese (we like to mix several types of cheese)

Vegetable Pizza is an moderately easy dinner. Made with 2 (8 oz.) pkg. refrigerated crescent rolls (16 rolls), 1 (8 oz.) and 1 (3 oz.) pkg. softened cream cheese, 1/3 c. mayo, 1 tsp. dried dillweed and 1 tsp. buttermilk salad dressing mix (1/4 of 0.4 oz. pkg.), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Pizza #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 (8 oz.) pkg. refrigerated crescent rolls (16 rolls)

1 (8 oz.) and 1 (3 oz.) pkg. softened cream cheese

1/3 c. mayo

1 tsp. dried dillweed

1 tsp. buttermilk salad dressing mix (1/4 of 0.4 oz. pkg.)

3 c. desired toppings: broccoli, peppers, mushrooms, etc. (whatever your favorite veggie happens to be)

1 c. shredded Cheddar, Mozzarella or Monterey Jack cheese (we like to mix several types of cheese)

👨‍🍳 Instructions

For crust

Unroll crescent rolls and pat into a 15 1/2 x 10 1/2 x 2-inch baking pan.

Bake according to package instructions. Cool.

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For crust

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