Vegetable Pizza
Vegetable Pizza is an moderately easy dinner. Made with 1 (8 oz.) pkg. refrigerated crescent rolls, 1 (8 oz.) pkg. cream cheese, softened, 1/3 c. bottled creamy buttermilk salad dressing, 1 tsp. dillweed or basil and 1 c. shredded cheese (cheddar, monterey jack or mozzarella), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
For crust, unroll crescent rolls and gently pat into a 13 x 9 x 2-inch ungreased baking pan.
Bake according to package directions. Cool on wire rack.
Meanwhile, stir together the cream cheese, dressing and dill weed.
Spread cream cheese mixture evenly over the crust.
Sprinkle with desired vegetable toppings and the shredded cheese.
Gently press vegetables and cheese into the cream cheese mixture.
Chill about 1 hour before serving.
π· Perfect Pairings
Complete your meal with these
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