Vegetable Pizza
Vegetable Pizza is an moderately easy dinner. Made with 2 pkg. refrigerated crescent rolls, 1 c. miracle whip, 1 (8 oz.) pkg. cream cheese, 1 tsp. parsley flakes and 1 tsp. dill weed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Pat crescent rolls into slightly greased jelly roll pan (15 1/2 x 10 1/2-inch).
Bake at 350° to 375° until lightly brown, about 10 minutes.
Combine salad dressing, cream cheese and seasonings in small bowl.
Beat until creamy.
Spread over cooled crescent rolls.
Top with any combination of chopped vegetables (green pepper, mushrooms, shredded carrots, cauliflower, broccoli and olives).
Top with shredded Cheddar cheese.
Cut into squares and refrigerate.
🍷 Perfect Pairings
Complete your meal with these
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