Vegetable Pizza
Vegetable Pizza is an impressive dinner. Made with 2 tubes crescent rolls, 1/2 c. mayonnaise, 1/2 c. sour cream, 1 (8 oz.) pkg. cream cheese and 1 pkg. dry ranch dressing, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Spread crescent rolls in an 11 x 17-inch jelly roll pan. Brown 15 minutes at 350Β°.
Mix the mayonnaise, sour cream, cream cheese and dry Ranch dressing; smooth over cool crust.
Top with chopped vegetables.
Press vegetables down.
Wrap in foil for 3 hours before serving.
π· Perfect Pairings
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