Vegetable Pizza
Vegetable Pizza is an easy dinner. Made with 1 pkg. crescent rolls, 8 oz. cream cheese, 1 oz. pkg. ranch-style dressing mix, 2 or 3 tbsp. mayonnaise and assorted chopped fresh vegetables, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Separate rolls into 4 rectangles. Pat dough to cover bottom of large cookie sheet (greased).
Pinch seams together and crimp slightly around edges.
Bake at 375Β° until golden brown.
Allow crust to cool.
Combine softened cream cheese with dressing mix and mayonnaise.
Spread mixture over cooled crust.
Sprinkle chopped vegetables over top.
Use a variety of color for an attractive pizza.
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