Vegetable Pizza
Vegetable Pizza is an moderately easy dinner. Made with 2 rolls crescent rolls, 16 oz. cream cheese, 1/2 c. mayonnaise, 3/4 tsp. seasoned salt and 3/4 tsp. dill weed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Spread crescent rolls on large cookie sheet.
Bake about 12 to 15 minutes.
Mix remaining ingredients and spread over cooled crust.
Add fresh vegetables on top: cucumbers, radishes, broccoli, cauliflower, carrots, celery, cherry tomatoes, etc.
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