Vegetable Pizza
Vegetable Pizza is an moderately easy dinner. Made with 2 cans refrigerated crescent dinner rolls, 1 (8 oz.) carton sour cream, 1 to 2 tbsp. prepared horseradish, 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Separate rolls and place on pizza pan.
Spread with fingers and seal seams.
Bake at 375Β° for 14 to 19 minutes; cool.
Mix sour cream, horseradish and salt and pepper.
Blend until smooth. Spread over crust.
Top with remaining ingredients.
Cut into appetizer pieces.
Makes about 60.
π· Perfect Pairings
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