Vegetable Pizza
Vegetable Pizza is an easy dinner. Made with 2 big pkg. crescent rolls, 1 (12 oz.) pkg. cream cheese, 1 tsp. dill weed, 2/3 c. ranch dressing and 1 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lay crescent rolls out flat on an ungreased cookie sheet and bake at 375Β° for 8 to 10 minutes; cool.
Mix the other ingredients, then spread on cool rolls.
Top with small chopped or shredded vegetables, such as broccoli, cauliflower, carrots, radishes, etc.
Refrigerate.
Cut into squares to serve.
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