Vegetable Pizza
Vegetable Pizza is an moderately easy dinner. Made with 1 pkg. refrigerated crescent roll mix, 1 (8 oz.) pkg. cream cheese, softened, 1 pkg. shredded cheese (mexican mix or sharp cheddar), 2/3 c. ranch salad dressing and 1/2 tsp. dill weed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Unroll roll mix and press flatly onto cookie sheet.
Bake according to package directions.
Mix together cream cheese, salad dressing and dill weed in mixing bowl until smooth.
Spread onto top of cooled roll mix.
Cut into squares.
Place assorted vegetables on top.
Sprinkle cheese over top of vegetables.
Place olive, if desired, on top of each pizza square.
Keep refrigerated until use.
Recipe can be easily doubled.
Serves 12 to 16.
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