Vegetable Pizza
Vegetable Pizza is an moderately easy dinner. Made with 1 (8 oz.) can refrigerated crescent rolls, 1 (8 oz.) pkg. cream cheese, 1/3 c. bottled creamy buttermilk salad dressing, 1 tsp. dried dill weed and 1 c. shredded cheese (colby, cheddar or mozzarella), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
For crust, unroll crescent rolls and pat into a 13 x 9 x 2-inch ungreased baking pan.
Bake according to package directions.
In bowl, stir together cream cheese, dressing and dill weed.
Spread mixture evenly over crust.
Sprinkle with desired vegetable toppings and shredded cheese.
Gently press vegetables and cheese into cream cheese mixture.
Chill 1 hour before serving.
π· Perfect Pairings
Complete your meal with these
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