Vegetable Pizza
Vegetable Pizza is an easy dinner. Made with 2 tubes (8 oz. each) crescent rolls, 2 pkg. (8 oz. each) cream cheese, softened, 1 envelope ranch dressing mix or cheesy italian, 1/2 c. mayonnaise and vegetable toppings, chopped fine (onion, broccoli, olives, cauliflower, radishes, tomatoes, shredded carrots, etc.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Unroll crescent roll dough; place on a cookie sheet and seal seams.
Bake at 350Β° for 6 minutes or until lightly golden. Combine cream cheese, dressing mix and mayonnaise.
Spread over crust.
Sprinkle vegetables on top.
Store in refrigerator.
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