Vegetable Pizza
Vegetable Pizza is an moderately easy dinner. Made with 2 cups (8 ounces) shredded monterey jack cheese, divided, 1/2 recipe crispy pizza crust, 1 cup sliced fresh mushrooms, 1/2 cup small broccoli flowerets and 1 small zucchini, thinly sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Sprinkle half of cheese over Crispy Pizza Crust; set aside.
Saute vegetables, garlic and Italian seasoning in hot oil 3 to 5 minutes or until vegetables are barely crisp-tender.
Spoon vegetables evenly onto pizza.
Sprinkle with remaining cheese.
Bake at 450 degrees 5 minutes or until cheese melts.
Yield: one 12-inch pizza.
π· Perfect Pairings
Complete your meal with these
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