Vegetable Pizza
Vegetable Pizza is an moderately easy dinner. Made with 2 (8 oz.) pkg. refrigerated crescent rolls (16 rolls), 1 (8 oz.) and 1 (3 oz.) pkg. softened cream cheese, 1/3 c. mayo, 1 tsp. dried dillweed and 1 tsp. buttermilk salad dressing mix (1/4 of 0.4 oz. pkg.), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
For crust
Unroll crescent rolls and pat into a 15 1/2 x 10 1/2 x 2-inch baking pan.
Bake according to package instructions. Cool.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment