Vegetable Pie
Vegetable Pie is an moderately easy dinner. Made with 2 c. chopped broccoli, cauliflower or spinach (thaw before using, if frozen), 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1 c. shredded cheddar cheese and 3/4 c. bisquick mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Grease 10-inch pie plate.
Mix vegetables, onion, green pepper and cheese on pie plate.
Beat remaining ingredients with mixer for about 1 minute or until smooth.
Pour into pie plate over other ingredients.
Bake 35 to 40 minutes or until knife inserted halfway between center and edge comes out clean and pie is golden brown.
Let stand 5 minutes before serving.
Serves 6.
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