Vegetable Pie
Vegetable Pie is an moderately easy dinner. Made with 1 pkg. 2 frozen deep-dish pie shells, 1 large pkg. crushed mozzarella cheese, 1 large pkg. sliced swiss cheese, 2 large tomatoes, sliced and 1 large onion, chopped in chunks, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions, mushrooms, bell pepper and zucchini until color brightens.
Season with salt and pepper and drain in colander. Preheat oven to 350Β°.
Cook empty shells until they are lightly golden.
Line pie shells with Swiss cheese and then tomato slices. Fill with vegetables.
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