Vegetable Pie
Vegetable Pie is an moderately easy dinner. Made with 2 tbsp. mayonnaise, 8 oz. sour cream, 8 oz. cream cheese, 2 cans crescent rolls and 1 pkg. hidden valley ranch dip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread crescent rolls in the bottom of a large cookie sheet. Bake according to the instructions on the package; cool.
Mix together mayonnaise, cream cheese, sour cream and Hidden Valley Ranch dip mix.
Spread over crescent rolls.
Top with cut up vegetables.
Refrigerate until served.
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