Vegetable Pie
Vegetable Pie is an moderately easy dessert you can prepare in just 58 minutes. Made with (10-inch) pie crusts, . bag frozen mixed vegetables, cream of mushroom soup, c. milk and american cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Line a 10-inch pie plate with crusts.
Defrost vegetables, but do not cook.
Mix milk with soup. Stir vegetables into soup. Pour mixture into crust. Cover with sliced cheese.
Cover with top crust.
Vent.
Bake at 375Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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