Vegetable Pie
Vegetable Pie is an easy dinner. Made with 2 (10-inch) pie crusts, 1 lb. bag frozen mixed vegetables, 1 can cream of mushroom soup, 1/2 c. milk and 6 slices american cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Line a 10-inch pie plate with crusts.
Defrost vegetables, but do not cook.
Mix milk with soup. Stir vegetables into soup. Pour mixture into crust. Cover with sliced cheese.
Cover with top crust.
Bake at 375Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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