Vegetable Parmesan Casserole
Vegetable Parmesan Casserole is an moderately easy dinner. Made with 2 c. canned peas, 2 c. canned green lima beans, 2 c. canned french-style green beans, 1 c. grated parmesan cheese and 1/2 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain vegetables and mix.
Add remaining ingredients, except cheese, and mix well.
Place in a 2-quart casserole and sprinkle with Parmesan cheese.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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