Vegetable Paella
Vegetable Paella is an impressive dinner. Made with 2 (6 oz.) zucchini, 2 medium size tomatoes, 1 small eggplant (1 lb.), 1 medium size onion and 1 (8 oz.) pkg. mushrooms, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
About 1 1/2 hours before serving, cut zucchini into 1 1/2-inch chunks; cut tomatoes into 3/4-inch pieces.
Slice eggplant lengthwise in half, then cut each half crosswise into 1/2-inch thick slices.
Dice onion; cut each mushroom in half or quarters.
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