Vegetable Omelet
Vegetable Omelet is an moderately easy dinner. Made with 5 eggs, 3 tbsp. oil, 5 mushrooms, 2 sticks celery and 1 onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Chop up onion, mushrooms, pepper and celery.
Heat the oil in a frying pan until it gets hot.
Place the onion in the pan and cook until they turn brown, then place the remaining vegetables in the pan.
Next, beat up the eggs and mix them with the vegetables.
Add some salt and pepper for seasoning.
Fry the contents on a low flame.
π· Perfect Pairings
Complete your meal with these
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