Vegetable Noodle Casserole
Vegetable Noodle Casserole is an moderately easy dinner. Made with 1 can mushroom soup, undiluted, 1 c. sour cream, 3/4 c. chopped onion, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a large bowl, combine soup, sour cream, onion, salt and pepper.
Add the broccoli, cauliflower, noodles and 1/4 cup cheese; mix gently.
Pour into a greased 9 x 13-inch baking dish. Top with remaining cheese.
Bake, uncovered, at 350Β° for 30 minutes or until heated through.
Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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