Vegetable Mold
Vegetable Mold is an moderately easy dinner. Made with 2 boxes lemon jello, 1 tsp. knox gelatin, 1/2 tsp. salt, 1/4 c. shredded carrots and 1/4 c. chopped celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello as directed.
Stir in Knox gelatin and salt. Stir in veggies, alternating, and mix well.
Let set.
Serve on lettuce leaves.
π· Perfect Pairings
Complete your meal with these
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