Vegetable Medley
Vegetable Medley is an moderately easy dinner. Made with 1 can french-style green beans, 1 can corn, 1 can sliced water chestnuts, 1 can cream of celery soup and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain canned vegetables.
Layer in casserole.
Mix soup, sour cream, cheese and onion.
Pour over layered vegetables.
Top with crushed Ritz crackers and melted margarine.
Bake at 325Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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