Vegetable Medley
Vegetable Medley is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with large onion, sliced, carrots, sliced thin, . frozen peas, salt to taste and . margarine or butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Melt margarine in heavy skillet; set aside.
Layer vegetables in skillet: carrots, onion, celery, zucchini and green peas.
Top off with cabbage; season and dot with butter.
Cover tightly with lid; bring to boil.
Let simmer for 6 to 8 minutes, until vegetables are done.
Best when the vegetables are still slightly crisp.
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