Vegetable Meatballs
Vegetable Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. grated cheddar cheese, 1/2 c. green pepper, chopped, 1 small onion, grated and 1 large carrot, grated, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix meat, cheese, vegetables, rice and seasonings.
Form meat into balls, about 1/2 cup each.
Mix soup, ketchup and water. Pour sauce into baking dish and arrange meatballs.
Baste meatballs with sauce.
Cover and bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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