Vegetable-Meat Stew
Vegetable-Meat Stew is an moderately easy dinner. Made with 2 lb. lean ground beef, 1 medium pkg. frozen corn, 1 medium pkg. frozen carrots, 4 potatoes, cut up and 1 medium pkg. frozen peas, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Fry meat and salt and pepper to taste.
Drain grease.
Put meat and all vegetables in a layer in a cooking pot.
Pour herb tomato sauce in and then fill with water.
Salt, pepper and garlic salt to taste.
Cook on low heat.
Feeds many people and stores easily.
π· Perfect Pairings
Complete your meal with these
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