Vegetable Layered Salad
Vegetable Layered Salad is an moderately easy dinner. Made with 1 small head lettuce, 1/2 c. cubed celery, 1/2 c. chopped onion, 1/2 c. green pepper and 1 small pkg. peas, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Chop lettuce into bite size and spread into a 9 x 12-inch glass bowl.
Spread celery over lettuce, then onion, then pepper and last, peas.
Cover and seal edges with mayonnaise.
Crumble bacon bits and sugar over top.
Spread Cheddar cheese on top. Cover and seal with Saran Wrap for 24 hours in refrigerator. Serves 10.
π· Perfect Pairings
Complete your meal with these
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