Vegetable Lasagna
Vegetable Lasagna is an impressive dinner. Made with lasagna noodles, 6 to 8 oz. frozen sliced zucchini, 6 to 8 oz. frozen chopped broccoli, 6 to 8 oz. frozen sliced carrots and 6 to 8 oz. frozen chopped cauliflower, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Bring to boil in water first 5 ingredients.
When noodles are done drain off water.
Remove noodles to a separate container. Into vegetable mixture add next 6 ingredients, mix well with spaghetti sauce.
Layer vegetable mixture in a large casserole bowl with noodles and cheese.
Casserole must end with cheese on top.
Bake at 375Β° until cheese starts to brown.
π· Perfect Pairings
Complete your meal with these
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