Vegetable Lasagna
Vegetable Lasagna is an impressive dinner. Made with 1 (16 oz.) pkg. ronzoni curly edge lasagna, 4 c. ricotta cheese (32 oz.), 1 (8 oz.) pkg. cream cheese, softened, 3/4 c. milk and 1/2 c. minced onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook lasagna noodles as directed; drain.
Rinse with cold water; drain and lay flat on paper towels in single layer until needed.
π· Perfect Pairings
Complete your meal with these
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