Vegetable Lasagna

Name: Vegetable Lasagna
Ingredients: 1 (32 oz.) jar prepared spaghetti sauce; 9 lasagna noodles (dry); 1 bag washed spinach (4 c.); 1/2 lb. sliced mushrooms; 1 zucchini, thinly sliced; 1 c. nonfat cottage cheese; 1/4 c. fresh Parmesan, grated; 12 oz. low-fat Mozzarella cheese, grated; 1/4 to 1/2 c. water

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Vegetable Lasagna is an moderately easy dinner. Made with 1 (32 oz.) jar prepared spaghetti sauce, 9 lasagna noodles (dry), 1 bag washed spinach (4 c.), 1/2 lb. sliced mushrooms and 1 zucchini, thinly sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Pasta #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (32 oz.) jar prepared spaghetti sauce

9 lasagna noodles (dry)

1 bag washed spinach (4 c.)

1/2 lb. sliced mushrooms

1 zucchini, thinly sliced

1 c. nonfat cottage cheese

1/4 c. fresh Parmesan, grated

12 oz. low-fat Mozzarella cheese, grated

1/4 to 1/2 c. water

👨‍🍳 Instructions

Heat oven to 350°.

In 9 x 13-inch pan, layer sauce, noodles, vegetables and cheese.

Repeat layers.

Pour water over the top. Cover; bake 1 hour and 15 minutes.

Let stand for a few minutes before serving.

Serves 8.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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