Vegetable Lasagna
Vegetable Lasagna is an moderately easy dinner. Made with 1 tbsp. olive or salad oil, 1 large onion, chopped, 1 clove garlic, minced, 1 tsp. italian seasoning, crushed and 2 (10 oz.) pkg. frozen chopped broccoli, thawed and drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 10-inch skillet over medium heat, in hot oil, cook onion, garlic and Italian seasoning until onion is tender, stirring occasionally.
Stir in broccoli; cook until tender and liquid evaporates.
Remove from heat; stir in soup, cheese and egg.
Set filling aside.
π· Perfect Pairings
Complete your meal with these
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