Vegetable Lasagna
Vegetable Lasagna is an moderately easy dinner. Made with 1 (16 oz.) jar spaghetti sauce, 1 pkg. lasagna noodles, zucchini (2), 1 yellow onion and 8 oz. ricotta cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Spoon out enough spaghetti sauce to cover bottom of a 13 x 9-inch glass pan.
Shred zucchini and onion; sprinkle in pan. Layer uncooked spaghetti noodles on top and alternate sauce, vegetables and cheese until pan is layered to top.
Sprinkle the Mozzarella cheese on top and completely wrap the glass pan in plastic wrap.
Microwave on High for 15 minutes.
Turn pan and microwave 12 more minutes.
Let sit covered for a few minutes. Serve and enjoy!
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