Vegetable Lasagna
Vegetable Lasagna is an impressive dinner. Made with 1/2 (1 lb.) pkg. uncooked lasagna, 6 medium fresh tomatoes, cut up, 1 c. grated carrots, 1/2 c. chopped onion and 2 tsp. herbal seasoning, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook lasagna by package directions.
Chop tomatoes in blender. Combine tomatoes with onion, carrots and seasonings in large pan. Simmer for 20 minutes.
Spread 3/4 cup of this mixture in a 13 x 9-inch baking dish and layer with a third of the lasagna.
Place a third of spinach, zucchini, parsley, mushrooms and the 3 cheeses. Cover with a third of tomato mixture.
Alternate layers again. Cover and bake in a 350Β° oven for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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