Vegetable Lasagna
Vegetable Lasagna is an impressive dinner. Made with 6 lasagna noodles, 2 egg whites, slightly beaten, 1/2 c. low-fat cottage cheese, drained, 1 (10 oz.) pkg. frozen chopped broccoli or 1 (9 oz.) pkg. frozen french-style green beans and 4 green onions, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook lasagna according to package; drain and rinse in cold water.
Drain and set aside.
Stir together egg whites, cottage cheese and 1/8 teaspoon pepper.
Set aside.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment