Vegetable Lasagna
Vegetable Lasagna is an impressive dinner. Made with 6 lasagna noodles, 2 egg whites, slightly beaten, 1/2 c. low-fat cottage cheese, drained, 1 (10 oz.) pkg. frozen chopped broccoli or 1 (9 oz.) pkg. frozen french-style green beans and 4 green onions, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook lasagna according to package; drain and rinse in cold water.
Drain and set aside.
Stir together egg whites, cottage cheese and 1/8 teaspoon pepper.
Set aside.
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