Vegetable Lasagna
Vegetable Lasagna is an impressive dinner. Made with 8 lasagna noodles, 2 eggs, 2 c. cottage cheese, 2 c. ricotta cheese and 1 1/2 tsp. dried italian seasoning, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook noodles; drain and set aside.
Mix eggs, cottage and Ricotta cheese and seasoning.
Set aside.
Cook mushrooms, onions and garlic in butter until tender.
Stir in flour and pepper, then add milk.
Cook and stir until thick and bubbly.
Remove from heat and stir in spinach or broccoli, carrots and 1/2 cup Parmesan cheese.
In a 9 x 13-inch pan, layer 1/3 of noodles.
Spread 1/3 of cheese mixture over, then 1/3 of vegetable mixture.
Sprinkle with Mozzarella cheese.
Repeat these steps 2 more times.
Sprinkle with remaining Parmesan cheese.
Bake at 350Β° for 35 minutes, covered.
This can also be made ahead of time and placed in the freezer until needed.
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