Vegetable Lasagna
Vegetable Lasagna is an moderately easy dinner. Made with 32 oz. spaghetti sauce, 2 (15 oz.) lite ricotta cheese, 2 eggs *, 2 oz. grated parmesan and 1 c. grated mozzarella, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*Optional
In place of 2 whole eggs, use 3 egg whites.
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