Vegetable Lasagna
Vegetable Lasagna is an moderately easy dinner. Made with 1 lb. lasagna noodles, 1 c. thinly sliced carrots and zucchini, 1 c. broccoli florets, cut small, 1 c. cauliflower florets, cut small and 29 oz. jar marinara sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook lasagna noodles until they are done; drain.
Run under cold water and drain.
Cook carrots and vegetables in steamer or boil until tender, around 8 minutes.
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