Vegetable Lasagna
Vegetable Lasagna is an impressive dinner. Made with 12 lasagna noodles (uncooked), 1 c. shredded carrots, 1 tbsp. vegetable oil, 1 (15 oz.) can tomato sauce and 1 (4 oz.) can sliced ripe olives, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook noodles according to package directions; drain and set aside.
Cook mushrooms, carrots and onions in oil in a large skillet over medium heat until tender.
Stir in tomato paste, sauce, olives and fennel.
Bring to a boil.
Remove from heat.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment