Vegetable Dip for Chips

Name: Vegetable Dip for Chips
Ingredients: 1 large can pitted olives (black) or 3 small cans chopped olives (black); 1 small can chopped green chilies; 1 large can mushrooms; 2 large tomatoes; 1 bunch green onions (stems and all); 2 jalapeño peppers; 4 tbsp. oil and 4 Tbsp. vinegar or 4 Tbsp. Italian dressing; garlic salt to taste (several shakes!)

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Vegetable Dip For Chips is an moderately easy dinner. Made with 1 large can pitted olives (black) or 3 small cans chopped olives (black), 1 small can chopped green chilies, 1 large can mushrooms, 2 large tomatoes and 1 bunch green onions (stems and all), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 large can pitted olives (black) or 3 small cans chopped olives (black)

1 small can chopped green chilies

1 large can mushrooms

2 large tomatoes

1 bunch green onions (stems and all)

2 jalapeño peppers

4 tbsp. oil and 4 Tbsp. vinegar or 4 Tbsp. Italian dressing

garlic salt to taste (several shakes!)

👨‍🍳 Instructions

Chill well.

Serve with tortilla chips.

Keeps well in refrigerator.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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