Vegetable Dip
Vegetable Dip is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 (8 oz.) bottle kraft thousand island dressing, 1 hard-cooked egg, chopped and 2 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine softened cream cheese and salad dressing, mixing until well blended.
Stir in egg and parsley.
Serve with crisp vegetables or cubes of dark bread.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment