Vegetable Dip
Vegetable Dip is an moderately easy dinner. Made with 1 (15 oz.) can sweetened condensed milk, 1/2 c. vinegar, 1 tsp. powdered mustard, 1 egg and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend in order listed at low speed in blender until well mixed.
Chill.
Best made a day in advance.
Yields 1 pint.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment