Vegetable Dip
Vegetable Dip is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 2 cubes chicken bouillon, 1/3 c. hot water, 1 tsp. onion salt and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Soften bouillon cubes in hot water. Mix all ingredients together until smooth.
Use as dip for raw vegetables.
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