Vegetable Dip
Vegetable Dip is an moderately easy dinner. Made with 1 c. mayonnaise, 1/2 tsp. dry mustard, 1 tbsp. anchovy paste, 1/2 tsp. tabasco sauce and 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and blend in a blender until creamy. Pour into a covered dish and refrigerate overnight.
Serve cold with any raw vegetable.
This recipe makes 1 pint and will last in refrigerator for 2 weeks.
π· Perfect Pairings
Complete your meal with these
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