Vegetable Dip
Vegetable Dip is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 (8 oz.) bottle kraft thousand island dressing, 1 hard-cooked egg, chopped and 2 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine softened cream cheese and salad dressing, mixing until well blended.
Stir in egg and parsley.
Serve with crisp vegetables or cubes of dark bread.
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