Vegetable Dip
Vegetable Dip is an easy dinner. Made with 8 oz. cream cheese, 1/3 c. kraft creamy french dressing, 2 tsp. (scant) grated onion, 2 tbsp. catsup and 1 tbsp. anchovy paste or worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix well with mixer or blender.
Refrigerate.
Set out 30 minutes before serving to soften.
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