Vegetable Deviled Corn Casserole

Name: Vegetable Deviled Corn Casserole
Ingredients: 1 pkg. frozen corn (thawed) or 2 (12 oz.) cans (3 c.) whole kernel corn; 1 c. corn liquid and milk; 2 tbsp. chopped onions, cooked; 3 slices bacon, diced and cooked; 2 tbsp. butter or margarine; 2 tbsp. flour; 1 tsp. dry mustard; 1/2 tsp. Worcestershire sauce; 1/2 tsp. salt

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Vegetable Deviled Corn Casserole is an moderately easy dinner. Made with 1 pkg. frozen corn (thawed) or 2 (12 oz.) cans (3 c.) whole kernel corn, 1 c. corn liquid and milk, 2 tbsp. chopped onions, cooked, 3 slices bacon, diced and cooked and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 pkg. frozen corn (thawed) or 2 (12 oz.) cans (3 c.) whole kernel corn

1 c. corn liquid and milk

2 tbsp. chopped onions, cooked

3 slices bacon, diced and cooked

2 tbsp. butter or margarine

2 tbsp. flour

1 tsp. dry mustard

1/2 tsp. Worcestershire sauce

1/2 tsp. salt

👨‍🍳 Instructions

Mix and put into shallow, greased baking dish and top with buttered crumbs.

Bake in 350° oven for 30 minutes or until crumbs are brown.

Makes 4 servings.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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