Vegetable Crunch
Vegetable Crunch is an moderately easy dinner. Made with 2 cans veg-all mixed vegetables, drained, 1 c. celery, chopped, 1/2 c. onion, chopped, 1 can water chestnuts, sliced and 1 c. sharp cheese, grated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine Veg-All, celery, onion and chestnuts.
Add cheese and mayonnaise, mixing well.
Place mixture in greased casserole; top with crushed crackers and dribble with margarine.
Bake at 350Β° for 30 minutes.
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