Name: Vegetable Crunch
Ingredients: 1 box fresh mushrooms, washed, drained and sliced; 1 small onion, finely chopped; 2 stalks celery, chopped; 1 green bell pepper, deseeded and cut into 1/2 inch squares; small amount of oil; 2 to 3 small zucchini (4 to 5 inches), cut into 1/4 inch thick slices; 2 to 3 small yellow squash, cut into 1/4 inch thick slices; 1 large onion, peeled and sliced top to bottom so you end up with long thin pieces (for added texture); 1 lb. Colby or Cheddar cheese, sliced into 1/4 inch slices; 1 lb. Monterey Jack cheese, sliced into 1/4 inch slices; 1 large handful Fritos corn chips; 2 loaves frozen bread dough

Vegetable Crunch

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Vegetable Crunch is an moderately easy dinner. Made with 1 box fresh mushrooms, washed, drained and sliced, 1 small onion, finely chopped, 2 stalks celery, chopped, 1 green bell pepper, deseeded and cut into 1/2 inch squares and small amount of oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.